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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients written by Ina Garten Studio : Clarkson Potter by Clarkson Potter Brand : Random House Release Date : 2008-10-28 Publisher : Clarkson Potter Released : 2008-10-28 Availability : Usually ships in 1-2 business days Number of Items : 1 Avg. Customer Rating: (based on 37 reviews)
List Price : $35.00 Our Price : $17.00
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Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! written by Rachael Ray Studio : Clarkson Potter by Clarkson Potter Brand : Random House Release Date : 2008-11-04 Publisher : Clarkson Potter Released : 2008-11-04 Availability : Usually ships in 1-2 business days Number of Items : 1 Avg. Customer Rating: (based on 8 reviews)
List Price : $24.95 Our Price : $13.99
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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network) written by Guy Fieri, Ann Volkwein Studio : William Morrow Cookbooks by William Morrow Cookbooks Release Date : 2008-10-28 Publisher : William Morrow Cookbooks Released : 2008-11-01 Availability : Usually ships in 1-2 business days Number of Items : 1 Avg. Customer Rating: (based on 52 reviews)
List Price : $19.95 Our Price : $11.92
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The Omnivore's Dilemma: A Natural History of Four Meals written by Michael Pollan Studio : Penguin by Penguin Publisher : Penguin Released : 2007-08-28 Availability : Usually ships in 1-2 business days Number of Items : 1 Avg. Customer Rating: (based on 471 reviews)
List Price : $16.00 Our Price : $8.91
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In Defense of Food: An Eater's Manifesto written by Michael Pollan Studio : Penguin Audio by Penguin Audio Publisher : Penguin Audio Released : 2008-01-01 Availability : Usually ships in 1-2 business days Number of Items : 1 Avg. Customer Rating: (based on 198 reviews)
List Price : $29.95 Our Price : $11.40
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How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food written by Mark Bittman Studio : Wiley by Wiley Publisher : Wiley Released : 2008-10-20 Availability : Usually ships in 1-2 business days Number of Items : 1 Avg. Customer Rating: (based on 7 reviews)
List Price : $35.00 Our Price : $19.45
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Joy of Cooking: 75th Anniversary Edition - 2006 written by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Studio : Scribner by Scribner Brand : Cookbook Publisher : Scribner Released : 2006-10-31 Availability : Usually ships in 1-2 business days Number of Items : 1 Avg. Customer Rating: (based on 166 reviews)
List Price : $35.00 Our Price : $17.07
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Top Chef The Cookbook written by The Creators of Top Chef Studio : Chronicle Books by Chronicle Books Brand : Chronicle Books Publisher : Chronicle Books Released : 2008-03-20 Availability : Usually ships in 1-2 business days Number of Items : 1 Avg. Customer Rating: (based on 29 reviews)
List Price : $29.95 Our Price : $20.00
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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook written by Martha Stewart Studio : Clarkson Potter by Clarkson Potter Brand : Martha Stewart Release Date : 2008-10-21 Publisher : Clarkson Potter Released : 2008-10-21 Availability : Usually ships in 1-2 business days Number of Items : 1 Avg. Customer Rating: (based on 15 reviews)
List Price : $45.00 Our Price : $16.99
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Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make written by Alan Richardson, Karen Tack Studio : Houghton Mifflin Co by Houghton Mifflin Co Brand : Houghton Mifflin Publisher : Houghton Mifflin Co Released : 2008-04-24 Availability : Usually ships in 1-2 business days Number of Items : 1 Avg. Customer Rating: (based on 106 reviews)
List Price : $15.95 Our Price : $7.88
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