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<< Back to Previous Page 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10   »  of 11052 Pages
Cooking, Food & Wine
 


Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
written by Ina Garten
Studio : Clarkson Potter
by Clarkson Potter
Brand : Random House
Release Date : 2008-10-28
Publisher : Clarkson Potter
Released : 2008-10-28
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 37 reviews)

List Price : $35.00
Our Price : $17.00



Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
written by Rachael Ray
Studio : Clarkson Potter
by Clarkson Potter
Brand : Random House
Release Date : 2008-11-04
Publisher : Clarkson Potter
Released : 2008-11-04
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 8 reviews)

List Price : $24.95
Our Price : $13.99



Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
written by Guy Fieri, Ann Volkwein
Studio : William Morrow Cookbooks
by William Morrow Cookbooks
Release Date : 2008-10-28
Publisher : William Morrow Cookbooks
Released : 2008-11-01
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 52 reviews)

List Price : $19.95
Our Price : $11.92



The Omnivore's Dilemma: A Natural History of Four Meals
written by Michael Pollan
Studio : Penguin
by Penguin
Publisher : Penguin
Released : 2007-08-28
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 471 reviews)

List Price : $16.00
Our Price : $8.91



In Defense of Food: An Eater's Manifesto
written by Michael Pollan
Studio : Penguin Audio
by Penguin Audio
Publisher : Penguin Audio
Released : 2008-01-01
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 198 reviews)

List Price : $29.95
Our Price : $11.40



How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
written by Mark Bittman
Studio : Wiley
by Wiley
Publisher : Wiley
Released : 2008-10-20
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 7 reviews)

List Price : $35.00
Our Price : $19.45



Joy of Cooking: 75th Anniversary Edition - 2006
written by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Studio : Scribner
by Scribner
Brand : Cookbook
Publisher : Scribner
Released : 2006-10-31
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 166 reviews)

List Price : $35.00
Our Price : $17.07



Top Chef The Cookbook
written by The Creators of Top Chef
Studio : Chronicle Books
by Chronicle Books
Brand : Chronicle Books
Publisher : Chronicle Books
Released : 2008-03-20
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 29 reviews)

List Price : $29.95
Our Price : $20.00



Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
written by Martha Stewart
Studio : Clarkson Potter
by Clarkson Potter
Brand : Martha Stewart
Release Date : 2008-10-21
Publisher : Clarkson Potter
Released : 2008-10-21
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 15 reviews)

List Price : $45.00
Our Price : $16.99



Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
written by Alan Richardson, Karen Tack
Studio : Houghton Mifflin Co
by Houghton Mifflin Co
Brand : Houghton Mifflin
Publisher : Houghton Mifflin Co
Released : 2008-04-24
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 106 reviews)

List Price : $15.95
Our Price : $7.88

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