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Food & Gourmet |
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Everyday Food
Studio : Martha Stewart Living
by Martha Stewart Living
Publisher : Martha Stewart Living
Availability : Usually ships in 1 to 3 months and eligible for FREE Super Saver Shipping on orders over $25.
Number of Issues : 10
Avg. Customer Rating: (based on 42 reviews)
List Price : $35.00
Our Price : $18.00
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Product Description |
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Quick, easy solutions for everyday cooking. Digest-sized magazine. Contemporary, straightforward design with beautiful photos to show the final dish. Ingredients available at any store. Some recipes include canned and frozen foods as ingredients. Nutritional information, preparation time and tips. |
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Cheaper to describe directly from mag site |
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This is a great magazine, but it's only $12.00 a year on martha's website. It's definitely worth it to subscribe if you want exactly what the title declares: everyday food. |
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Magazine lives up to its name: easy food for everyday |
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I picked up this magazine after a co-worker mentioned how much she enjoyed it. Having now picked up several issues it seems like the "USA Today" of food magazines because it is extremely visual, digestible and approachable. Because of this, I think it is perfect for a beginning or casual cook who wants to cook delicious, flavorful food, but may not have the time or patience for a lot of steps or ingredients. While it is part of the Martha Stewart family of publications, it feels more casual and practical than Martha Stewart Living and will also appeal to those who appreciate her recipes, but have less interest in more general advice about home and decorating. Most recipes are fairly easy and straightforward to make and do not require hard-to-find ingredients. The magazine also shares some tips and techniques every issue to help cooks improve their skills and become more comfortable in the kitchen. But don't assume that its simplicity means lackluster meals. I have actually been very impressed with everything I have made thus far. Among my personal favorites is a recipe for Chicken Enchiladas with a Spicy Pumpkin Sauce, which delivers exceptional flavor with few ingredients. As a more experienced cook the only thing that amuses me a little is that it sometimes provides recipes for things that are so straight forward they don't seem to justify a recipe (i.e. Eggs in a Basket). However, these recipes are few and far between and from speaking to others who have subscribed to or read this magazine, can be very appealing and helpful to those with less experience. Another notable difference between this magazine and others I enjoy like Cooking Light and Gourmet is that you do not tend to get more in-depth articles about food, nutrition, etc. This magazine is truly all about the recipes. Overall, I think this magazine will be most appreciated by beginning and casual cooks, but that the flavor of the recipes tends to be so spot on that even more advanced cooks may find something to love. |
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overdelivered on expectation |
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I think when I bought this it said not to expect first delivery until 2 or 3 months later. Actually, within 2 weeks of the order I received last months' issue and this month's issue. I am impressed! Although I'm sure they put 2 months to set expectations there surely must be some people who have to wait that long. |
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Delicious Food! |
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I love this magazine. It is small so I can put it in my purse to look at or take it to the grocery store when shopping. Most of the recipes don't require that many ingredients. I have started to cook with a lot more vegetables because of this magazine. A lot of the recipes have cooking times under an hour. I wish I would've known about this magazine when I first got married because I didn't have a clue how to cook. I've given subscriptions to several of my young married friends and they all love it. The only gripe I would have is that there are quite a few adds. |
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Quality fast food |
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Everyday Food, a Martha Stewart publication, specializes in giving easy-to-follow recipes that are nutritional and quick to produce. Five fresh ingredient recipes are the key to good health and good cooking, according to Everyday Food, and indeed they seem to be on to something. An economical approach to weeknight dinners that are good enough to impress your guests. |
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