| Subcategories |
 |
Food & Gourmet |
|
|
|
|
 |
 |
| |
|
|
|
|
|
Cook's Illustrated
Studio : Boston Common Press
by Boston Common Press
Release Date : 2002-06-28
Publisher : Boston Common Press
Availability : Usually ships in 2 to 4 months and eligible for FREE Super Saver Shipping on orders over $25.
Number of Issues : 6
Avg. Customer Rating: (based on 84 reviews)
List Price : $35.70
Our Price : $26.95
|
|
| |
|
Product Description |
|
Cook's Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America's Test Kitchen. Included are best ways to prepare favorite American dishes -- from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment -- from chef's knives to cookie sheets. Best brands -- from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information. |
| |
|
| |
|
Magazine |
|
This magazine 'Cooks Illustrated' was a Christmas present for my son. The subscription has arrived, the whole transaction was smooth and my son is enjoying the magazine. |
| |
|
Don't buy magazines through Harvardbooksellers |
|
I ordered a couple of magazines as gifts through Harvardbooksellers, including Cook's Illustrated. A few months later, I started getting other magazines sent to me at my home address that I did not order. Then, charges for these magazines appeared on my credit card. I am still dealing with these mysterious charges on my credit card. Do not order magazines through Harvardbooksellers - your credit card number will be up for grabs and you'll getting magazines you did not order. |
| |
|
The finest Magazine ever |
Since 1993 Cook's Illustrated is the only magazine I have saved through 5 moves. It is a real treasure, with no advertising. No dazzling photographs of dishes that are impossible to attain. A very step by step explanation of the ingredients,cooking utensils,preparation techniques,time & temperature
This magazine is an inspiration to create. |
| |
|
Great magazine needs |
an index...they are very concise, the back stories to the recipe testings are funny, entertaining, and great to read while, you wait for bread to rise, chicken to marinate, meat to brine, etc, etc.....my son loves all of the recipes I have made from this magazine (25 +), my picky eater husband also loves the recipes especially the chicken teriyaki (broiler method, plus I add honey to the sauce....), orange chicken, sichuan green beans with pork, dark chocolate cupcakes, cuban roast pork, mushroom risotto, easy oven roasted chicken, blueberry scones, brown sugar cookies, and the Christmas supper I prepared was also very good (though time consuming) shrimp bisque, beef tenderloin, mashed potatoes, flourless chocolate torte, on and on...you get the picture...drooooolllllll
the only problem you will have (if you want to see it as a problem)...is the expanding waistlines that your family will procure after you begin cooking these recipes...! |
| |
|
Cook's Magazine |
|
Excellent mag with clear, practical, EXECUTABLE recipes that have been tested to avoid the usual pitfalls associated with many popular dishes. Outstanding illustrations and helpful product (tools and/or ingredients) recommendations. A big help for both novice and experienced cooks. |
| |
|
|
|
